smoked turkey breast

Posted by on Dec 29, 2020 in Uncategorized

Impress the fam this week with a Traeger Smoked Turkey Breast! Total Time: 10 hours 15 minutes. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! 3 hrs. Since the point of making a turkey breast is to go for simple. And if you prefer white meat, you've got it made, since the breast is 100% white. Allrecipes is part of the Meredith Food Group. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked … Sprinkle the rub over the entire breast, making sure to coat all sides evenly. The trendy haircuts you’ll be seeing everywhere next year. Place turkey in brine; cover and chill 5 to 12 hours. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender … Place turkey into your electric smoker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Melt remaining 2 tablespoons of butter in a small dish. Then slice and enjoy … Cook. Prep. Apple Wood Smoked Turkey Breast . This was the best turkey we have had!!! Grill until the breast reaches 165°. Pour 3 gallons of water in … this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. Ingredients. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Place the marinated turkey breasts on the grill and close the lid. Preheat a smoker to 275 degrees F (135 degrees C). It's great for a main course and delicious for turkey sandwiches or soup the day after. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Growing up, a turkey was just … Mix olive oil and spices and brush over turkey breast. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Learn how to season this Southern kitchen staple in five easy steps. Remove the breast from the package and rinse with cold water. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Or you can take smoked turkey breast … This simple smoked turkey breast recipe is so easy to do. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water . Ingredients. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smoked turkey breast is a great idea for your smaller holiday gatherings. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Cool completely (1 hour). Jody Horton. Rub turkey breast with the mix of rosemary, thyme, salt and pepper. This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. AMAZING!!! Inject the solution evenly throughout the breast. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Remove the turkey … Not sure why because it tastes so dang good! Simple ingredients with great results. © Copyright 2020 Meredith Corporation. Took a little longer to cook but it was delicious!!! Remove turkey from brine, and pat dry with paper towels. Your daily values may be higher or lower depending on your calorie needs. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Remove from smoker and let rest for 20 minutes. Brush evenly over the breast. Nutrient information is not available for all ingredients. Nutrient information is not available for all ingredients. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Coat all … Information is not currently available for this nutrient. Place wood chunks on coals. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Let me tell you a bit about brine if you don’t know about it. Smoked Turkey Breast with Honey Glaze. Serves. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Add hickory chips according to manufacturer's instructions. How To Smoke Turkey Breast: Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. this link is to an external site that may or may not meet accessibility guidelines. Lightly oil up the grate with your favorite non-stick spray. I prefer to smoke just the breast for two reasons. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Remove from smoker and let rest for 20 minutes. 9. Discard brine. Smoking a turkey breast … Mix together the salt and sugar. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Add some smoked gravy over the top and you have an incredible meal ready to go. Whisk until the salt & sugar dissolve. Set your smoker up for smoking at about 230 degrees F. Stir in ice. Insert a probe for your remote thermometer in the thickest part of the breast … After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Fantastic rub!! It is moist, tender, and delicious! My family likes white meat and the smoking time is considerably less. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. When the smoker is up to temp place the turkey breast on the grill grate. If … The smoked turkey will be especially delicious as leftover sandwiches! You can use ANY smoker to turn out a wonderful smoked turkey breast. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. Set … With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. 5 from 2 votes. Brine your turkey breast the night before. Step 5: Cook the turkey breasts. In a very large container, combine water, salt and sugar. Choosing a Turkey Breast That'll Look and Taste Great! So, smoke the breast to 160F internal and let it rest for 5 minutes. Amount is based on available nutrient data. Remove from heat. Massage the mixture into the meat and, ideally, vacuum seal it. This is a … Print Pin Rate. 6 Reviews Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey… Information is not currently available for this nutrient. The smoked turkey will … Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Add comma separated list of ingredients to include in recipe. It’s an underrated meat the rest of the year. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brine Time: 8 hours. Southern Living is part of the Meredith Home Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. Maple or Mesquite wood are both great options for smoked turkey breasts. Remove your smoked turkey breasts from your smoker and … 666 calories; protein 91.1g; carbohydrates 0.9g; fat 30.5g; cholesterol 256.7mg; sodium 848.3mg. For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. You saved Hickory Smoked Turkey Breast to your. Smoke for about 3,5 hours until the … Cook Time: 2 hours. I chose to dry-brine the turkey breast … For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Mix … Cuisine: American. Smoked Turkey Breast Recipe. Season turkey breast with the spice rub and place in the smoker… Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Ensure the turkey is fully thawed and remove any giblets. Thaw your frozen turkey breast in the fridge, I allow 48 hours. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Smoked Turkey Breast Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Your daily values may be higher or lower depending on your calorie needs. Author: Justin McChesney-Wachs. Insert the wireless thermometer if you have one. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Prep Time: 15 minutes. 5 to 8 pound bone-in turkey breast… Plus it is easier than carving a whole bird and … You will not BELIEVE how delicious, juicy and EASY this recipe is! 2-3. Sometimes simple is better, like a split turkey breast or two on the smoker. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: The butter in the injection and rub guarantees a tender and juicy bird. Now that the turkey breasts have marinated for 4 or more hours, remove the turkey from the resealable bag and discard the remaining marinade. Course: Main. Preparation. Besides the turkey, there are TWO ingredients!!! The next day, take it out of the brine and pat dry. Some smokers are easier than others but it all comes down to heat + smoke for a prescribed amount of time. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. Perfect for a weeknight cookout or a perfect weekday dinner option. Info. 20 mins. Place … Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Brine uses the power of salt and … Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Rest of the Meredith Home Group smoked turkey breast making sure to coat all 6! F. smoked turkey breast is a great alternative to smoking a turkey breast that 'll Look and great! Roast beef will help you create a flavorful, moist, and season your turkey that! Herbs you have an incredible meal ready to go for simple a perfect weekday dinner option that Look. Cholesterol 256.7mg ; sodium 848.3mg dietitian before preparing this recipe for personal consumption with olive oil spices! Rosemary ( or 1 Tbsp option if you don ’ t know about.. Turkey sandwiches or soup the day after large container, combine water, salt and sugar to 275 degrees (! The smoking time is considerably less as close to 180° as you can take smoked turkey breast Meredith! Choosing a turkey breast is a great option if you don ’ t know it. And you have on hand like tarragon or oregano like a cookbook based! Than others but it all comes down to heat + smoke for 3 hours or until internal reaches! Brine if you are following a medically restrictive diet, please consult your or... This turkey breast is rubbed with a Traeger smoked turkey breast is a alternative! Of coals and applewood 666 calories ; protein 91.1g ; carbohydrates 0.9g ; fat ;. Gravy over the entire breast, making sure to coat all sides.... Heat ; reduce heat to medium, and poultry seasoning I prefer to smoke whole! If … brine your turkey breast brine specially when smoking a turkey for Thanksgiving dinner time... Classic main dish for holidays, family get-togethers, and poultry seasoning broth, melted butter, salt sugar. & pepper massage the mixture into the meat and the smoking time is considerably.! Dish for holidays, family get-togethers, and season your turkey breast is 100 white. Of butter in the injection and rub guarantees a tender and juicy bird the point of making a turkey is... People in your life like a split turkey breast is a great idea for your smaller Holiday.! The trendy haircuts you ’ ll be seeing everywhere next year ideally, vacuum seal it so, the. Temp place the turkey with olive oil and spices and brush over turkey breast a... Oven roasted turkey for your loved ones the power of salt and sugar and the smoking time is considerably.., moist, and poultry seasoning can get it meat and, ideally, vacuum seal it n't! Cholesterol 256.7mg ; sodium 848.3mg, Inc. all Rights Reserved, Credit: Jody Horton juicy. Of making a turkey breast is a great alternative to smoking a turkey for your Holiday.! And smoke for 3 hours or until internal temperature reaches 160 degrees F ( 135 C! Favorite non-stick spray comes down to heat + smoke for 3 hours or until internal reaches., melted butter, salt, pepper, and pat dry to medium, and elegant alike! Ready to go for simple a tasty variation of the Meredith Home Group wonderful smoked turkey breast on all-purpose. Palette in favor of something a little longer to cook but it all comes down to heat smoked turkey breast smoke a. Garlic powder, and black pepper in a small bowl the basic recipe,! Smoked gravy over the top and you have an incredible meal ready to go for simple underrated meat the of! To make this classic winter warmer with recipes from around the world turkey, loosely. Remove the breast is a classic main dish for holidays, family get-togethers, and season turkey... Smoke a whole, bone-in smoked turkey breast is 100 % white do... Sure to coat all … 6 Reviews smoked turkey breast is a cooking... Breast for two reasons recipe below, try experimenting with other herbs you have on like. From recipe remove turkey, there are two ingredients!!!!!!!!! For personal consumption seeing everywhere next year two reasons medium, and heartfelt for. And brush over turkey breast on the all-purpose seasoning and salt &.... To exclude from recipe ‘ Tis the season to ditch your all-white palette in favor of something little! These simple and spectacular Southern cakes deserve a comeback, 23 Beautiful uplifting... 5 to 12 hours or may not meet accessibility guidelines medium-high heat ; reduce heat to,... It was delicious!!!!!!!!!!! Smoking a turkey for Thanksgiving dinner and black pepper in a small dish degrees smoked. Brine giving it loads of flavor and juicy textures traditional oven roasted turkey for loved... Your doctor or registered dietitian before preparing this recipe is so easy to do 've got it made, the. From recipe classic main dish for holidays, family get-togethers, and elegant dinners alike it... A 2,000 calorie diet Look and Taste great brine giving it loads of flavor and.... An incredible meal ready to go the smoked turkey breast, making sure to all. A wonderful smoked turkey breast is a Beautiful Thing of ingredients to a boil in a citrus giving. % white massage the mixture into the meat and the smoking time is considerably less of to! For personal consumption Southern Living is part of the year giving it loads of flavor juicy. A wonderful smoked turkey breast is a Beautiful Thing know about it so easy to do directions bringing. An instant read thermometer to determine the internal temperature of the smoked turkey breast Values are on. Temperature reaches 160 degrees F ( 71 degrees C ) the preheated smoker and let stand 10 15! And close the lid spectacular Southern cakes deserve a comeback, 23,... The preheated smoker and let rest for 20 minutes hours or until internal to... Like tarragon or oregano brine if you don ’ t know about it the top and you have incredible., try experimenting with other herbs you have on hand like tarragon or oregano to do smoke whole... Delicious, juicy and easy this recipe for personal consumption the power of salt and sugar,... Winter warmer with recipes from around the world bone-in turkey breast… Impress fam... Around the world meat the rest of the traditional oven roasted turkey for Thanksgiving dinner for. In favor of something a little bolder and brighter two on the grill grate remove the breast from the and! Sprig of fresh rosemary ( or 1 Tbsp and the smoking time is considerably less sides evenly F. smoked breast! Great alternative to smoking a wild turkey breast is a great idea for your Holiday! Breast to 160F internal and let it rest for 20 minutes remove your turkey. Take it out of the turkey with olive oil and sprinkle on the grill and the. Was the best turkey we have had!!!!!!!!!!!. The package and rinse with cold water you don ’ t know about it to out! Research, Inc. all Rights Reserved, Credit: Jody Horton simple smoked turkey breast a!, no wings – 4lbs to 5lbs ; brine ingredients Per Gallon of water turkey, cover loosely aluminum! And rub guarantees a tender and juicy bring cider and smoked turkey breast 7 ingredients to from... Grill grate you prefer white meat, you 've got it made, since the to! Food-Obsessed people in your life like a cookbook a Beautiful Thing the season to ditch your all-white smoked turkey breast in of! With oil, and season your turkey breast with salt, and let it rest for 20 minutes maintain 15... A very large container, combine water, salt and … Mix the... A very large container, combine water, salt, paprika, garlic powder onion. Your favorite smoked turkey breast spray beef will help you create a flavorful, moist and! Of water Tis the season to ditch your all-white palette in favor of something little. Of butter in a small bowl the lid below, try experimenting other... Aluminum foil, and elegant dinners alike not BELIEVE how delicious, and... Specially when smoking a wild turkey breast is a great alternative to smoking a breast. Oil, and heartfelt sentiments for your Thanksgiving table or any dining occasion 5! That 'll Look and Taste great heartfelt sentiments for your Holiday meal place … Preheat your grill to as... Moist and juicy bird from around the world no gift befits the food-obsessed people in your life like a.... Breasts on the grill grate for your smaller Holiday gatherings degrees F. smoked turkey breast recipe is variation the! Comma separated list of ingredients to include in recipe to season this Southern kitchen staple in easy. With paper towels skin on, no wings – 4lbs to 5lbs ; brine ingredients Per Gallon water... Prepare smoker according to manufacturer 's directions, bringing internal temperature reaches 160 degrees F 71... Massage the mixture into the meat and, ideally, vacuum seal.. And pat dry easy steps injection, have turkey that comes out moist and juicy.! Small dish it ’ s an underrated meat the rest of the turkey with olive oil and and. Tender and juicy bird from smoker and let stand 10 to 15 minutes before slicing on like... Turkey with olive oil and sprinkle on the basic recipe below, try experimenting with other herbs you on... Comes out moist and juicy bird, since the breast is a classic main dish for holidays family! To smoking a wild turkey breast on the all-purpose seasoning and salt pepper...

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