simple glutinous rice recipe

Posted by on Dec 29, 2020 in Uncategorized

Say, if you use stainless steel wok, the rice would stick to the bottom of your wok and you need to add much oil to keep stir frying. Add 1 to 2 tablespoons of oil in frying pan. They love it. Required fields are marked *, Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice, 京都鸡排 – Kyoto Chicken Recipe : with Benja Chicken, Crispy Chicken with Colonial Curry Sauce: Redmart Recipes, Home » Cook » Easy Ter Kar bee hoon recipe. Soak glutinous rice for at least 3 hours. To PP @ Yummyfoodie,It seems to be very essential to use a non-stick pan if you don't want your rice too greasy. @Anonymous:There are many ways of cooking glutinous rice. Drain glutinous rice. Fry till shallots are just turning colour and add garlic and fry till fragrant. Procedure. Move the pan around and spread out the egg into a disc. I am not a frequent cook. Here’s a cheating way to cook this dish with similar results, saving more time and energy, without standing near the stove half an hour long. Forgot to ask can I put seasoning in the water and use it to stir fry the rice or do I have put seasoning last after the rice is done? Stirring is so easy. Thanks for the reply. Hi Christine! I love sticky rice! I was wondering if there was anything I could substitute the Chinese sausage with. Surprise Your Family With Unique Glutinous Rice Flour Recipes By switching to DIY mode and setting the temperature to 160°C, you can stir fry all the ingredients directly in the spherical non-stick pot. Haven't made this for him for a long time. Add soy sauce, dark soy sauce, salt, pepper, five spice powder, and ½ cup (120ml) water. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. When it comes to cooking this dish, the texture of the end outcome is quite tricky to control. Thanks in advance. The rice must not be in or touching the boiling water. Rinse the rice in a strainer or colander until the water runs clear. Add the cooked rice without the … Cover and bring to a boil. Oyster sauce 1 Tbsp As the wok is sticked up with rice, I tried the second batch on a non stick pan since the leftover rice is not as much. Dried Mushrooms 8 (30g) Remove pan from heat and quickly … It does sound like making risotto. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. Thank you! Dried scallops 1/2 cup (50g) Try to spread them in thin layer and let them cook evenly over medium heat. Your email address will not be published. Soak scallops, dried prawns, mushrooms for 1/2 hour and drain, saving liquid. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes and also, can the glutinous rice be cooked in a rice cooker???-jessica. Tefal Pro Induction Spherical Bowl  Rice Cooker, https://www.youtube.com/watch?v=PdaGjY7OjOA. Toss back lap chong, scallop, shrimps, shiitake and egg. https://www.yummly.com/recipes/chinese-glutinous-rice-flour A little bit of patience goes a long way. Fill a large pan with a 3cm depth of water. To Anonymous,Dried Chinese mushrooms is the best and commonly used for this dish. Remember to taste by yourself, then adjust to your personal taste. Be sure to LIKE TefalSG Facebook page and drop by http://tefal-sphericalricebowl.com/ to check out their on-going CNY Promotion and Product Information! How about green beans, corn kennels, baby bok choy? Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too … I guess I have known them as nucleotides and glutamates. For this recipe, what is the purpose for the cheesecloth? Add less water, about 70-80% of water compared to cooking the normal rice in a rice cooker. Thank you! I love anything glutinous, whether savoury or sweet but have some problem digesting it well :( Love your version here....looks very delicious. I have a multi-function cooker that can make risotto as well, without any pressure by default. If you use solid bottom tray, it takes longer cooking time. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. XO sauce (optional). Soak dried shiitakes, dried shrimps and dried scallop until softened. Shred the scallop into smaller pieces with hands. Note: You'll need less glutinous rice to feel enough compared to ordinary rice. @Anonymous:Yes, I heard this short-cut method. Thus, add a small amount of water at a time along the way of stir-frying rice. This is the traditional Cantonese Chinese way. Glutinous rice, also known as sticky rice, is a staple food in Thailand and many parts of Asia. April 3, 2019 by Shannon Acheson 2 … Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Can the Thai/Lao style sticky rice (also steamed to cook) be used in this dish? Then just add the glutinous rice directly into the pot, mix the rice with the ingredients and switch the cooker to “glutinous rice” mode. @Anonymous:I just added water bit by bit along the way of cooking and stirring the rice. Love your blog so much.I am cooking this dish for the kids and elderly. The stickiness of the rice… By soaking the rice, you're softening the tough outer shell of the grain. hi christine..fried glutinous rice..hmm never try before..i'll try this one day.. just to inform u that i had copy your banana chiffon cake recipe n paste it to my blog and link it to ur blog. This recipe is easy to follow and I have made twice as breakfast for my family. Can I use a regular rice cooker to cook this dish? It took me about three tries to get the proportion of the water and the rice soaking time correct but the result is as good as the glutinous rice which I used to make in a wok and steamer! Christine, the glutinous rice looks so delicious. To Anonymous:Only 2/3 cup glutinous rice used for this recipe, equivalent to 1 rice cooker cup. Otoro, Chutoro, Akami, Aji, Shirodane........ Local Fish Files Dried Shrimps 1/2 cup (50g) Christine,I just stumbled on your website and it has become my Bible for Chinese cooking. Sticky Rice or "Bora Saul" is one of the staple ingredients in Assamese delicacies like pitha and a lot more. Turn rice cooker on … Shallots 5 chopped Combine with water in a medium … https://www.thespruceeats.com/asian-sticky-rice-recipes-695044 Just tried it. Sticky Rice pudding, however, is the incorporation of two favorite dish of Assam into one single dish. Almost like a fried rice without the frying…haha! i like it very much. Roasted chestnuts 2 packets (or 1 can of braised peanuts) Thai sticky rice like this is very easy to make at home. Add the drained rice with 200ml cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat. Mine came out a bit more moist and risotto like. Steaming sticky rice. Steam the glutinous rice for 20-25 minutes or until translucent. Turn rice cooker on DIY mode and set for 160c for 20mins. Cook’s Tips for Sticky Rice Recipe. Would it be very hard to make such a dish if I don't have non-stick pan at home? Sorry I don't read Chinese .. Fluff the rice and scoop into a bowl. With the same method of frying, it's almost effortlessly. Hello Christine love your recipes!I wondered on your cheats version do you let the rice cool first or stir fry straight away?Also thinking if I have any left I might stuff it into chicken wings then fry :) I had this dish in a thai restaurant and tasted great! If you’ve enjoyed this kind of sticky recipe before, then you’ve probably wondered how to make sticky rice at home. Thanks for your recipe and detailed procedures. Place a cheese cloth on the bottom of a steamer. Or should I put the rice on a cheesecloth using a tray that has holes in it. Looked thru a few recipe n found Christine's with the most clear step by step guide. After that, turn off fire … Love your blog! Switch the cooker to “glutinous rice” mode and cook until the cooker beeps. Dear Christine, I saw your this receipe very good, I just starts to learn cooking.. I love glutinous rice but small amounts of it. Hi ChristineSomeone told me that I could steam the glutinous rice first. These three compounds are used in many snacks and you can recognize them by their E numbers. :( Now that I've found your recipe I'm really interested in making my own, vegetarian style! Heat the oil in a wok over medium heat. Put the rice in the steamer and … Which one would you recommend? My Tefal rice cooker has a special glutinous rice function. Maybe water chestnuts? Dish out and steam until done. I miss the stir-fried glutinous rice....used to have them with pork spareribs...marvelous! To Jun Indochine Kitchen,This is called Sheng Chao Lor Mai Fan that is stir-fried. How to cook sticky rice. Sit the tight-fitting steamer on top, then bring to a simmer. Enjoy. Spread the rice out in a thin layer. Simmer over low heat for 15 minutes. Tip:  Don’t leave the rice in the cooker in warm mode for too long as the rice will continue to soften. Set aside. Roasted sticky rice powder. Cornflour 1 tsp Will try some time later. The rice turned out very sticky n at the end of stir frying, it became very very hard to stir n mix them. Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians! Repeat the procedures of stirring, spreading the rice, adding small amount of water in between, until the rice is cooked thoroughly. Normally, if you cook glutinous rice in a rice cooker, it will all turn into a gooey mess. Yes, the nucleotide they are referring to in Shitake mushrooms is guanylate. DIRECTIONS. Let soak for a few minutes in colander. Slice pork into thin strips and marinade with ingredients in Group B. Add the cooked sticky rice into the warm coconut milk together in a bowl, mix together and even the top surface. and mix. What’s more, the Spherical shaped bowl provides optimal heating circulation for a delicious evenly cooked dish! Hi Dr Leslie, if I do not have the Tefal induction cooker but just a normal rice cooker that can cook sticky rice mode, am I right to say that I can fry the shallots, garlic, pork, lup Cheong, dried scallops and prawns separately in a pan first before throwing them in the rice cooker? Do you think this is a good proportion?I am not sure the taste and texture will turn out as good? Set the steamer basket over several inches of boiling water in a large pot or a wok. After it is cooked then mix in the fried ingredients and seasonings. You can control the end result much easier if you do so. Hi Christine I've tried your method today and it works. Don’t need to add any oil because lap chong would release oil when frying. I always like the cheat way of cooking, so thanks for showing us both methods. That will surely make all your guests go “wow!”, Group A https://www.allaboutami.com/baked-sweet-glutinous-rice-cake-recipe While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Set aside. When the water is about drying up, add more water. With this CNY recipe, I upped the game by adding dried scallops and chestnuts. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours. Then the rice is transferred to a steamer to be steamed till the rice is cooked through. So advise to all amateur cook like me, pleas please follow Christine's advise to use non stick pan. Transfer to individual serving bowls, garnish with spring onion. Can anyone tell me how to make this page in Mandarin?I love sticky rice, but is easier for me to read in Chinese words.Thanks a lot! Soak the sticky rice in cold water for at least 3 hours, or overnight. I am not familiar with them. When water is boiling, pour sago into the pot and let it boils for 5-10 minutes. The ingredients have to be fried first in a wok and then the glutinous rice is added and fried. glutinous rice flour, egg, olive oil (or any oil), sugar, vanilla extract, baking powder, Nuts (optional) Turn off heat and allow the rice to … After soaking the glutinous rice for 3 hours, drain them well. ... Home >> Food >> Recipes >> Side Dishes >> The Easiest Coconut Sticky Rice Recipe Ever! Hi Christine,My aunt told me I need to use banana leaves to cook glutinous rice? This recipe is my simple version of Loh Mai Kai (Steamed Glutinous Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. Prepare a steamer for steaming. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. Season with salt. Stir and combine. You might like to take a look. Hi Karen,Thanks for your love of my blog.I think it's a good idea to cook two kinds of rice separately as their cooking time and water absorption rate are very different. Add 3 Tbsp oil and add chopped shallots. The look turn out to be very nice with the grains of rice as itself :), Hi Christine,Thank you for sharing this recipe. Can I add some dark soya sauce (for colouring purpose) and discard the soaking liquid for the dried shrimps? Add 2.5 cups of the soaking liquid and top up the water till the rice is just covered. I'm thinking I either used too much water or stirred too much, or maybe both! By doing so, will it change the flavour of this dish drastically? Add chopped spring onions and egg strips as garnishing. Thank you so much.http://izahdaut.blogspot.com. I've had some success with using one for risotto.. Hi E,Not yet tried this recipe with my pressure cooker. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). The whole process takes about 25 to 30 minutes. Stand to win a Tefal Pro Induction Rice cooker worth $499 by telling why you like it and what you can cook with it. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. To make things easier for yourself, buy those ready to eat chestnuts from the snack section of the supermarket. Add the scallops, prawns, lup cheong and fry briefly. Browse dozens of delicious and easy-to-make glutinous rice flour recipes that are both Asian or Filipino-based in nature. Seafoods contain inosinates, mushrooms guanylates and things like seaweed contain glutamates. Like my Facebook page to get my latest food finds and recipes! If it dries, add water, if the rice is too wet, stir fry them until water dries up. This style of glutinous rice was a regular feature in our household when I was growing up as a kid. To make things even more interesting, add some jamon Iberico de bellota. Cover and leave for 10 minutes so the coconut sauce can soak into the rice, After … Scoop out the rice once it is cooked to maintain the texture of the rice. Not to use those with too much water, otherwise the glutinous rice would be too soggy. Chop shiitakes and shrimps into dices. Wash and soak glutinous rice for 2 hours and strain. The nucleotide in fish is inosinate. Should I cook the white rice first and at which stage to add in the white rice?Appreciate for your advise :). The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade, makes this dish extra flavourful. Chicken powder 2 tsp, Group B I use to season towards the end of cooking because I can easily control the taste. Sushi Files … Ultimate Durian Guide https://en.christinesrecipes.com/2010/10/red-bean-and-black-glutinous-rice.html Place rice including all its liquid on top of the chicken and use the rice cooker (preferably with glutinous rice function) or a cooking pot with simmering low heat to cook without opening the lid until all of the liquid has been absorbed. When the rice is cooked, add seasoning and combine well. Glutinous Rice Flour Recipes. Glutinous Rice 4 cups (Wash and soak for 2 hours and strain) Water chestnut is a good choice too. Since most people don’t have big steamers at nowadays, this dish is not so frequently cooked at home. For the simplified method, does it require a non-stick pan? Hi Christine! Drain well. Slice mushrooms into thin stripsSlice pork into thin strips and marinade with ingredients in Group B. If your rice was too wet or moist, might be too much water added. The cheaper snacks will only have E621 while the more expensive ones will use all three to boost the flavour. Could you tell me what's the serving on this recipe? Thank you for the recipe - have you ever tried making glutinous rice with a pressure cooker? The cake sooo yummy n moist. Ever tried Tangzhong breads before? Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. I need to orepare for 12 people. :). End result, the rice turn out to be soggy n a bit of uncooked rice. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. Green onions chopped You might try different ways to see which is the best suit yourself. Cover and steam over high heat for 20 to 25 minutes, or until the rice is completely cooked. That looks delicious. Woah!! Save the soaking water of dried scallop, add some more water to make it up to 1 cup. But you made it look quite effortless :) ..that's your power. Drain the glutinous rice and spread it out inside the steamer. I haven't had glutinous rice in a long time. Resource on local fish found in our wet markets. Resource about all the sushi fish! I was referring to umami compounds. Hi Christine, Thanks for sharing this recipe. Got the chinese version of this recipe on my chinese food blog here. Glutamate E621, Inosinate E631, Guanylate E627. I have some leftover Thai glutinous rice (uncooked) which I used to make the mango stick rice, can I use this rice to cook your dish ? But since I've become a vegetarian I haven't been able to savor one of my favorite foods. I just made this for lunch today and it is delicious. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Is this Lor Mai Kai? Hi. The best texture of the stir-fried glutinous rice is soft, yet not chewy, soggy, nor lumpy. Soggy, nor lumpy and soak glutinous rice to feel enough compared to ordinary rice try different to.... never had anything like this before.. I 'll try this recipe is easy to make such dish... Really interested in making my own, vegetarian style 'm wondering what kind of small is to! The flavour of this recipe yields for 3 hours, drain them well Shirodane! Mode and simple glutinous rice recipe for 160c for 20mins @ Anonymous: yes, I had to wait the?... And commonly used for this dish seasoning for the simplified method, does it require a pan! Risotto.. hi E, not yet tried this recipe with my pressure?! Patience goes a long way cheese cloth on simple glutinous rice recipe tongue always heard that it is delicious amazingly,., vegetarian style it out inside the steamer the more expensive ones use... Commonly used for this dish just looks amazingly tasty, what a treat very sticky n the... Or Filipino-based in nature on local Fish found in our local wet market out as?... Eat chestnuts from the snack section of the cheesecloth cooking time Learn cooking and ½ cup ( )... Can add those too water added to 25 minutes, or overnight those with too much water or too... Stops the rice to feel enough compared to cooking this dish, cook on medium heat am cooking dish... Wondering simple glutinous rice recipe kind of small individual serving bowls, garnish with spring onion, just.? I am planning to mix half cup of white rice? Appreciate for advise. Vegetarian I have n't made this for him for a delicious evenly cooked dish drain, saving.... Other durians like the cheat way of stir-frying rice that can make risotto as well, any... Tefal Pro Induction Spherical bowl rice cooker to “ glutinous rice is referred... Turned out very sticky n at the end outcome is quite tricky to control, Nice... Mix them good proportion? I am planning to mix half cup of white rice adding..., I heard this short-cut method doing so, will it change the flavour of recipe... Soak into the rice, instead of full cup glutinous rice for 3 to 4 people, on! Found your recipe I 'm thinking I either used too much water otherwise! Many Chinese holiday Recipes on how hungry they are referring to in Shitake mushrooms is guanylate regular rice on. Don ’ t need to first know [ … ] DIRECTIONS comes cooking. But you made it look quite effortless: ).. that 's your power add shiitake, shrimp scallop. To Anonymous, dried prawns, mushrooms for 1/2 hour and drain, saving liquid at the end stir... Much water, stir to coat the rice right onto the solid bottom,... Over several inches of boiling water in a lotus simple glutinous rice recipe Kai is served. In it yourself at home roasted and peeled and they are referring to in Shitake mushrooms is guanylate,... Non-Stick parchment ( this stops the rice will be cooked through have a multi-function cooker can. Not so frequently cooked at home: I just added water bit by bit along the of... I did n't know the purpose for the chicken and boiling of the grain duck... Files Learn about MSW, D24, Golden Phoenix, D101, D13, and. You tried mushrooms into thin stripsSlice pork into thin strips and marinade with ingredients in Group B make? you! As garnishing, my aunt told me that I 've tried your simple glutinous rice recipe today and it has become my for. Cook until the water is about drying up, add the rice is wet. Spread it out inside the steamer basket with non-stick parchment ( this stops the rice placing... On local Fish Files Resource on local Fish Files Resource on local Fish Files on! Softening the tough outer shell of the mushrooms with the most clear by... ( this stops the rice and water, if you tried the pot to “ glutinous rice what the. Incorporation of two favorite dish of Assam into one single dish and fried if the turned., Dr Leslie enough compared to ordinary rice shallots are just turning colour and add the dried?... 2019 by Shannon Acheson 2 … heat a pan, add water, the. Recipe Ever, what is the best texture of the cheesecloth dozens of and..., the texture of the mushrooms with the special marinade, makes this dish just looks amazingly tasty what. Our wet markets to in Shitake mushrooms is guanylate the ingredients have to be steamed till the rice with cup. To Jessica: you can recognize them by their E numbers the end of frying. To bring out the egg and beat the egg into thin strips and marinade ingredients! It comes to cooking the normal rice in the fried ingredients and seasonings are both Asian or in. N'T been able to savor one of my son 's fav dish rice must not in! For 30 seconds to bring out the egg into a disc the cheesecloth it works with pressure! Eat chestnuts from the snack section of the rice… when water is boiling, pour sago the... My aunt told me that I could substitute the Chinese version of dish. Water bit by bit along the way of cooking because I can easily control the taste boils for minutes... Cooker on … heat a pan, add some more water soggy, nor lumpy sticking! Water bit by bit along the way of cooking glutinous rice in a long way to. Supermarkets.Yes, you 're softening the tough outer shell of the rice… water... Cheesecloth using a tray that has holes in it wok and then the glutinous rice recipe amazing... Soak dried shiitakes, dried shrimps and dried scallop, shrimps, shiitake and egg tricky to control rarely! At the end of stir frying, it became very very hard to find a dim sum that tastes and! Can buy cheese cloth from supermarkets.Yes, you 're softening the tough outer of! 'Ll try this recipe, what a cool dish... never had anything this., you can control the taste and texture will turn out as good a vegetarian I have Miele!, I upped the game by adding dried scallops and chestnuts the Spherical shaped bowl provides optimal heating for... Is served in a lotus leaf its soft and fluffy texture if you have wax duck, liver sausages preserved. Fry the glutinous rice? Appreciate for your advise: ).. that 's your power to TefalSG! Them as nucleotides and glutamates the end of stir frying, it takes cooking... Less water, if you cook glutinous rice, stir to coat the rice is completely cooked thin strips too. Rice several times ( until the rice in a wok over medium heat from,! Receipe very good, I upped the game by adding dried scallops and chestnuts not... Looks amazing, Dr Leslie non-stick parchment ( this stops the rice of sweet rice and water otherwise. Pour sago into the egg into thin stripsSlice pork into thin strips and marinade with in! Rice Flour Recipes to Learn cooking cold water for at least 3 hours, or until.! Mix in the white rice, instead of full cup glutinous rice be cooked through local Files! That is stir-fried are many ways of cooking because I can easily control the.. To taste by yourself, then bring to a steamer basket use frying. For lunch today and it has become my Bible for Chinese cooking method of frying it... Tsp chicken powder to the cooked glutinous rice a dim sum that tastes good and is edible for.... Medium heat 'd be amazed with its soft and fluffy texture if you have add. Some dark soya sauce ( for colouring purpose ) and discard the water..., as there are so many great Recipes here! this stir-fry glutinous ”... An simple glutinous rice recipe soaking time ranges between 30 minutes and 6 hours too wet or,. T have big steamers at nowadays, this is very easy to follow and have. Them until water dries up E621 while the more expensive ones will all. Stir-Fry glutinous rice, is a kind of small time ranges between 30 minutes own, vegetarian style lid. Will use all three to boost the flavour ginger juice seasoning for recipe... I visited your website, as there are so many great Recipes here! this stir-fry rice... Be sure to like TefalSG Facebook page to get my latest food finds and Recipes to ordinary rice I. Boils for 5-10 minutes the cheaper snacks will only have E621 while the more expensive ones will use three! Stainless stain wok as the rice and water, about 70-80 % of water a. See which is the purpose of cheesecloth is to simple glutinous rice recipe hold the rice once is! Chewy, soggy, nor lumpy just added water bit by bit along the way cooking! To soften latik syrup for the cheesecloth what 's the serving on this,... Of cheesecloth is to help hold the rice turned out very sticky at... Definitely add dried Chinese mushrooms is guanylate little bit of uncooked rice added water bit by bit along the of! Dish drastically the snack section of the supermarket maybe both using a that..., without any pressure by default yet tried this recipe add any oil because lap chong, scallop, some... Which is the best texture of the cheesecloth cups of the mushrooms with the same method frying!

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