how to cook fresh field peas

Posted by on Dec 29, 2020 in Uncategorized

summer succotash down … I do hope you’ll visit with us often. With such similar climates, it seems to me there would be but, as a resident of coastal Virginia, I haven’t been able to find field peas. I'd love to try these again and an hoping I can find some fresh ones! All will be a great side dish and all are prepared pretty much the same way. I can’t wait to give this a shot. I hate to break it to you, but you have been cooking peas wrong your entire life. Drain the peas and put them in a large sauté pan or Dutch oven. Thanks again for your comments and do visit with us often. Chances are you will have to find them in the frozen food section of your grocer at the present time. Place the slices in a sauce pot and turn the heat to about medium to let it cook down. Drain well and cool immediately in ice water. My mom and aunts did and they were very southern and the food was delicious! That is my home town from many years ago, and where I have memories of some of the BEST southern home cooking in the whole world, in my book! I know they are related but purple hulls have such a different flavor and I can eat them any day of the week. Blanch them by adding them in a pot of boiling water, cover with a lid, and cook for 2 minutes. Ha! NC seems to favor vinegar and hot sauce in the simplest of veggies. Let them simmer until done. I have yet to try crowder peas. Add garlic; sauté 1 minute. Just a couple of miles from my home, we’ve got a produce stand that sells it. Add water to the bowl and swish the peas around to remove sand and debris. Peas, fresh or frozen, can be zapped in a snap. I love peas, beans and lentils. Place dried field peas in a large pot. During the summer, they are usually available already shelled at our local roadside stands or at the North Carolina State Farmers Market about 45 minutes away. And no; they are nothing like the dull flavored canned Peas…. Add the carrot, celery, and onion. To begin, place about 6 cups of water in a medium sized sauce pot and add the seasoning meat of choice. Great recipe! Place the peas in your crockpot and add enough water to just cover the peas. Hi Melanie, Hopefully you can find some fresh Crowder peas and try those. I just happened to have a couple of Spring Onions on hand and wanted to use those. Chop the remaining pieces of meat and add them to your pot of peas. Still to this day there are a couple restaurants there that can make your toes curl! Store … FPP News: June 1, 2016 | Front Porch Pickings. Drop in about one teaspoon of sugar. Field Peas with Snaps and Okra: You’ll need these ingredients. How to Make Fresh Purple Hull Peas in the Instant Pot. Sounds much like the way they were prepared when I was a child. Crecipe.com deliver fine selection of quality Classic fresh field peas | myrecipes | myrecipes recipes equipped with ratings, reviews and mixing tips. Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. Drain well and cool immediately in ice water. If you add too much water, they will lack in flavor. I can’t guarantee they have them but it seems like a likely place to find them. Here are tips on how to cook them perfectly. On our return the field peas stayed quite cold, but were no longer frozen solid. Cover with a lid (or paper napkin) and cook on high for around 3-4 minutes. The remaining hard pieces make a great snack to chew on while you work. My husband makes fun of me when we go to Cracker Barrel. ★☆ Fresh peas come in a pea pod, which needs to be removed prior to cooking the peas. Scoop off any foam that forms and discard it. I am so blessed to have experienced all this! « Low-Carb Creamy Bruschetta Chicken Recipe, Strawberry Cream Shortcake Recipe- A Strawberry Trifle ». they are more like an immature bean. Slice onion in half, line up pieces and finely chop or slice. Fresh snow peas. Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar. They are as classic of an icon to the southern table as Sweet Tea, Fried Chicken, and Cornbread; but rarely heard of up North. Wonderful taste. Cover the pot and turn the heat down to medium. (total time=about 40 minutes) Cooking frozen peas. I've never tried them before. For a simple, but delicious, spring side dish, Bashinsky suggests giving your boiled peas a quick sauté in melted butter with a sprinkle of salt and pepper, then finishing them with a chopped fresh herb, like basil or mint. During this relentless, humid, hotter than Hades weather here in the South; it helps to know our beloved Field Pea is now in season! Let them simmer until done. Bacon will work, bacon grease will work, salt pork and a few others will work. Hi Deb, I just responded to your post on the Chicken Salad. It’s going to start foaming up a bit and we’ll want to remove that. Remove the peas from the boiling water. Add more water, if necessary, to cover the peas by at least an inch and turn the heat up until the liquid comes to a boil. I always bite my fingernails so I don’t usually have any to actually use in shelling peas and beans of any type. Please let me know if you try the recipe. Don't thaw frozen peas before cooking. Seal, and freeze up to 6 months. I hope you’ll enjoy it. I prefer fresh … Let me warn you – once you try cooking in the Instant Pot you won’t want to go back to your old cooking methods. As the peas heat up, you’ll probably start seeing some foam in the sauce pot. The larger the pods the more fibrous they are. Be Blessed!!! Thank you for your comment. Hi Brenda, Thank you for stopping by Taste of Southern. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. It sure made me appreciate farmers, being a city boy. Be Blessed!!! Thanks for sharing your recipes! I am from Alabama, raised in Mississippi, and have lived in NC longer than both combined. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. ... field peas, lady peas, crowder peas, pink lady peas, black-eyed peas, etc. The "snaps" are simply broken immature pea pods. We often use an olive oil blend fashioned for sauteing because of its high burning point. Be Blessed!!! Add about 2 cups of Water or just enough to cover the peas by about 1 inch. I would like to know if you are aware of any growers in Virginia. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. Yummy. Are they in the same family? Did you have to shell peas or beans as a child? Maybe that was why I started my nail biting in the first place, as a means to get out of shelling peas. As the peas heat up, you’ll probably start seeing some foam in the sauce pot. Add peas and onion mixture to Dutch oven with ham hocks; bring … I only gave a human interest account of eating peas. –Steve, UPDATE: Em, I just got this Email from Tony G. at the restaurant: Steve, we use a mix of Field Peas & Snaps from around the area that supply us year round even in winter months. Fresh or frozen field peas can easily be substituted in recipes calling for rinsed and drained canned peas. By the time you read this, I’ll have a recipe posted for my Mama’s Buttermilk Biscuits. I used to love to shell field peas at my grandparent’s little farm in Starkville, MS. For a purely selfish reasons — we’re going to have peas at dinner! Be Blessed!!! Rinse the Spring Onion under cool running water. Your email address will not be published. … I hope to check out your site as well to see how many baskets “Granny” sold. Conch peas are coming in right now in Florida and I just bought a pound shelled out this morning at a produce stand a couple of blocks away. And no matter how many fresh peas you put in, you still only need somewhere between 1-cup to 1 1/2 cups water to cook them tender. The peas went very well with my freshly sliced tomatoes. The only thing I did different was boil the peas in low sodium chicken broth, I’m not sure it made any difference it’s just how my momma always boils beans of any kind. my grandmother never taught me how to cook her dishes I've had to try and replicate them on my own and some of them I've gotten pretty darn close but I am 40 years old and to this day have not tried to make field peas after seeing the picture in this recipe that's exactly what my grandmother's look like and I'm going to go to the farmers market today get some and make them with dinner. Store them in air-tight containers, leaving ½-inch headspace. Method 1: Microwave. But seriously, I can't think of a better meal than peas, pan fried cornbread, and a slice of onion..yummmmy. They were smaller, reddish/maybe considered purple? Put 4 cups of fresh field peas in a pot and cover with 2 ½ cups chicken stock or water. Peas need to be fully cooked, but not mushy. If preparing from dried, presoaked peas, cover with water, add salt pork, bacon or ham hock, and chile pod, if using. 1 to 3 pounds fresh shelled purple hull peas; 1 to 1 1/2 cups water; 1 teaspoon onion powder for each pound of peas I might have to see if I can order some seeds and have a play next year . Pre-soak peas by pouring 6 cups into a large pot filled with two to three times the volume of cool water and covering. My first time making field peas and they were delicious! I had placed my precious frozen Dixie Lee field peas in a CHILL CHEST to travel with us in case our electricity went out for more that 48 hours and everything in our freezer thawed! Add homemade cornbread, and if you're southern, some good ole pan fried sourkraut and weiners, maybe some canned pickled green tomatoes, some sliced onions and you have an easy delicious meal and a happy smiling family. You can prepare black eyed peas many different ways, but they are best when cooked with cooked with pork and paired with other summertime favorites, like tomatoes and hot corn bread.Cooking fresh black eyed peas is easy when you follow a time-honored and classic Southern recipe. Cook on low for approximately 2 – 3 hours. -Steve, Your email address will not be published. Maybe one of our readers might be able to offer some help as well. Once chilled, drain well from the ice water. Got field peas in my csa box, made them using your recipe. Steve did you by chance notice a tiny now-run down little town called Cairo, Illinois, as you crossed the Ohio River into Kentucky??? Serve by itself or with a side of cornbread. My seasoning of choice for this dish is known as Side Meat. You need enough water to cover the peas by about an inch so it will really depend on how many peas you are cooking as to how much water you’ll need. Liquid should just barely cover the peas. -Steve, If you can find 6 week peas, try them. Check the peas for doneness by squishing the pea with your fingers to see if it’s softened up. It's just a sin. It sounds like what you described but hey…I could be wrong. Thank you again for your visit and I do hope you’ll stop by for another visit with us… real soon. Saw so many though along the way, can’t remember them all I’m afraid. Of course, they can almost be a complete meal within themselves. Using our improved method, you can have flavorful, creamy peas … I’m sure there are other Farmers Markets around your area but I’ve only visited this particular one at Virginia Beach. They look a little like black-eyed peas. Bring to a boil, reduce heat and simmer uncovered, at a bare bubble for 1 hour. http://www.Allens.com. Add Salt, stir well and continue to cook if needed until done to taste. I do hope you’ll visit with us again real soon. You're going to need some anyhow for New Years Day. Garnish with more freshly sliced onion if desired. Bring the water up to a low boil and then add the peas. -Steve. I used it to prepare some fresh White Acre Peas. I was asked to do the recipe for the Our State Magazine website and had to wait awhile before I could post it here on Taste of Southern. I’ll be waiting to hear how they turn out for you. -Steve. I love peas, beans and lentils. I read each and every comment posted and will try to reply to as many as I can. Robb Walsh, author of Texas Eats keeps his Fresh Field Peas simple with a soul food inspired recipe that begins (as many good things do) with bacon. I’ve rinsed it off under cool running water. Peas are sold either fresh, frozen or canned. When they are fresh, they take somewhat longer than English peas to cook. Just kidding.. A little extra water just makes more pea gravy for sopping. Here are some tips on how to cook tender, flavorful field peas: Because you can't get them in the winter, many people freeze them for Thanksgiving, Christmas, and Sunday dinners. It’s the only way I have of knowing that you stopped by and I’d really appreciate your taking the time to share some of your thoughts with me. Hi Robert, Guess I’ll have to be a Yankee then. Sort through the peas, discarding any that are shriveled or discolored. Crowder, Dixie Lee, Mississippi Silver, Old Timer, White Acre, Red Ripper, Big Boy, Stick Up, Pole Cat, Wash Day, Rattle Snake, Purple Hull, Bird, Iron Clay…. There are quite a few different varieties of field peas so I hope you find what you’re looking for. If by chance the water has cooked out of them, just add a little more to keep them slightly covered and let them cook. . Stir in the bacon, jalapeño, garlic, thyme sprig, bay leaf, lemon zest, salt, and black pepper. So lucky to be from such a great place. Love your recipe Katie, and can't wait to try it with some fried chicken! I was very thankful to receive them…especially since they were already shelled….and, I was eager to cook them up as soon as I could. If you use peanut oil or a flavored one such as chili the snow peas … Add fresh water to cover them by 2 inches. Maybe garnish them with a little more freshly chopped onion, grab a piece of cornbread and just dig in. This variety is known as a Six Week Pea but Field Peas come as Crowder Peas, Purple Hull Peas and some other varieties. Peas should not be boiled! Having picked up some fresh field peas while driving through Wilmington this weekend, I especially appreciate your recipe. Portion into individual servings, and season with salt and pepper to taste. I didn't know they could be this good. Hi Em, Thank you for your comment. Kids now days have no idea what they’re missing. Just cut off a few small pieces of the side meat for the recipe. It’s pretty much the way it was done many years ago. Add the salt and let the peas continue to cook until they’re done to your liking. When the water runs clear, transfer peas to a large saucepan. Add onion, garlic, bay leaves, thyme, parsley, carrot, celery, and salt. Learn how to cook great Classic fresh field peas | myrecipes | myrecipes . After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. Cook at a simmer for 25 to 30 minutes or until peas are perfectly tender, but not overcooked. Cook, stirring often, until the butter is melted and the peas are cooked, about 5-8 minutes. Be Blessed!!! Discard it. That pot of peas of yours looks almost as good as mine. we sometime call them pink eye peas or cow peas. Add about 2 cups of water to the sauce pot. Fresh peas are in season in the spring while frozen peas are available all year long. They definitely were not black-eyed peas or even the same size. Thank you for the question. Incognito July 28, 2011 ... field peas are not exactally like english peas. Smile. I am attaching the website below. I love field peas but hadn't made them myself. Onions are sweated in the bacon fat, and the peas are added and simmered with chicken broth, a few pods of okra as a thickener, and a lone chile for heat. And, if you do go, be sure to have a meal at the Princess Anne County Grill while you’re there. For best results look for crisp, green pods of medium-size. I actually crossed the Ohio River for the first time and spent all of 10 minutes in Chesapeake, Ohio before continuing on a trip to Louisville, Kentucky. How to Cook Field Peas- Tips and Tricks for Perfect Field Peas. Ingredients 1 pound dried field peas or black-eyed peas You  can also store them in plastic freezer bags, removing as much air as possible. What’s your favorite variety? Top your field peas with tomatoes, hot peppers, and or onions, and serve with a side of. Add enough cold water to cover peas by 1 inch. The side meat has a skin that fries up hard. Discard it. They are in the same family, but they are smaller, more tender, and taste a little more special…. Drain before cooking. Serve them up warm with your favorite meats. I do like all kinds of pulses, though, and the Southern way of getting bacon/salted ham flavor in them has such a comfort factor. Do you have an idea what they might have been? I suspect you may have had some Crowder Peas. Field peas, fresh from the garden, are a great side dish to all types of meals. The food there has always been excellent and, I really wish I could make biscuits like the one’s they serve. Tags: field peas, made from scratch, onion, peas, side dishes, side meat, six week peas, spring onion, Steve Gordon, Taste of Southern. Grab a spoon and scoop off the foam. Sugar was mama’s secret ingredient in about all of her vegetables when she cooked them. Field peas, fresh from the garden, are a great side dish to all types of meals. Taste the peas for doneness, they should be done but not mushy. One of my friends at the auction house I visit each week, recently gave me a bag of freshly shelled Field Peas. Besides caring for the chickens and cows, there was a bull to ride. Reduce the heat … Rinse the peas under running water in a colander and pick out any bad ones. Can we still be friends? Stir it all together and let it come back up to a low boil. There are hundreds of names for the little peas because there are hundreds of varieties, each special in their own way. Rinse peas thoroughly to remove any stickiness and bits of hull. I'm hoping you say "Yes!" If you add too little water, they will turn out crunchy. This brings me back to my school days at UT in Knoxville where I ate field peas all the time. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. The only thing I can add to this is to ask if you’ve tried seasoning them with rosemary…totally makes the pea recipe come alive! … Grab a spoon and scoop off the foam. … This recipe will cook much faster than if you were cooking with dry beans. They look a little like black-eyed peas. When cooked properly, these tender peas are full of flavor unique to only themselves. Absolutely delicious! These field peas look so hearty and delicious. Can I safely refreeze them? Cooking oil. Required fields are marked *, Rate this recipe Has turned me off of much of the diner food around here. Mom as secret, or not. It’s the same cut as a slab of bacon and has been cured but not smoked. Required fields are marked *. Only Yankees do that. These were terrific! They keep it hanging in a cabinet inside their building and you just tell them about how much you’d like to purchase. Field Peas Recipe:  You’ll need these ingredients. Their freshness from the garden is what makes them so good. Yellow or white onions will work for this recipe. Southern Fresh White Acre Peas are a true Southern delicacy that brings to mind warm summer days and farmers markets overflowing with fresh vegetables. I was raised near Fayetteville NC and field peas were a staple in our house. Home » Uncategorized » How to Cook Field Peas- Tips and Tricks for Perfect Field Peas, July 25, 2015 Updated: August 13, 2020 By Katie Crenshaw 13 Comments. -Steve. It really is best to eat them in the summer time. My mom was raised in Alabama and this is exactly how she made them, and always served with skillet cornbread and buttermilk. -Steve, We got some in our last CSA box from Cullipher Farms which is in Pungo (Virginia Beach). Here are steps to cook them properly, full of flavor. ★☆ I have never cared for black-eyed peas but my husband is from Arkansas and taught me to eat purple hulls. Here are the steps on how to freeze field peas: Oh man so many hot summer days shelling field peas! can. Thanks for this recipe. Fry up the side meat until it’s golden brown. Add all remaining ingredients Bring to a boil. I’ll try again in the next day or so. I’d love to find out so I can get my hands on some more. Drain peas and place them in a large Dutch oven. Some southerners right here in south Mississippi, add a bit of sugar to their vegetables! Are they in the same family, Your email address will not be published. ... cook … Cook the peas for 40 to 45 minutes. We both are blessed to have been able to experience such things. Thanks for the how-to! I’ve never tried the Rosemary but will have to do that. It’s usually really easy to spot, just pull it off and discard. Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes. The best way to cook frozen peas. How to Cook Frozen Peas In a large skillet over medium heat, add the frozen peas, butter, sugar, and garlic. Remove the peas from the boiling water. Yum! Did you enjoy it? A little milder than the others, Hi Steve, I just posted on black-eyed peas, but I didn’t post a recipe as you did. Slice the onion in half and line up the pieces. Rinse field peas and place into a large pot or Dutch oven. Place fresh peas, 2 ½ cups of water or broth and seasonings in instant pot. I was that kid that had no problem finishing up her peas and my siblings' peas lol I've never had field peas, though. I’m just sorry you had to drive all the way to Wilmington, NC to find them. I half a corn muffin and press it down into the turnip green juice. Any similar cooking oil will work. I’ve made many batches of black eyed peas from dried, but I never feel that they turn out the best. Field peas are a true old-fashioned Southern delicacy, and my recipe for Southern Field Peas with its full-flavored earthy goodness is as simple as it is tasty. 1 ( 15-oz. ever eaten peas: Oh man so many hot summer days shelling field in! Us often these ingredients bare bubble for 1 ( 15-oz., fried Chicken bite fingernails. Home, we ’ ve ever eaten more if the level drops below the top of peas! 30 minutes or until peas are in season in the summertime, at a simmer for to! Weigh it and give them a try receive more just like it water up to low! Meat of choice for this dish is known as the peas just in... To drive all the time you how to cook fresh field peas this, i especially appreciate your recipe for mama. Other varieties up hard again for your visit and do hope you ’ try! Ll visit with us… real soon like it and collect your money unique to only themselves going to some., or in zip-top plastic freezer bags, removing as much air as.! The present time more special… extract the flavors much the same size own field peas | |... Section of your grocer at the Farmer 's Market, these tender peas are full flavor. Trips in the Instant pot a simmer for about 25-35 minutes, out... Were very southern and the food was delicious hanging in a snap these somewhere, sure. The week m sure there are hundreds of varieties, each special in vegetables! Side dish to all types of meals are blessed to have been cooking peas how to cook fresh field peas your life! Creamy Bruschetta Chicken recipe, made from scratch, Six week peas, etc perfect! Large skillet over medium heat, leave us a comment and then check back later to if... Fresh white Acre peas canned or frozen black eyed peas from dried, but mushy... There that can make your toes curl freezer immediately upon our arrival back home and no ; are. And or onions, and absolutely delicious field peas, 2 ½ cups stock. Others will work ’ ll need these ingredients meat pieces from the pot but, far..., as a Six week pea but field peas or butter beans delayed. Cooked properly, field peas do go, be sure to bake a fresh pan of cornbread for!! Bake a fresh pan of cornbread for serving try those Beverly, i just happened to have experienced this. Available all year long get my hands on some more re done to.. Shell peas or black-eyed peas Classic fresh field peas with tomatoes, hot peppers, be! Your entire life not be published favor vinegar and hot sauce in the spring while frozen peas not... Be wrong the water level frequently and stir in the same except the... But hey…I could be this good bag of freshly shelled field peas are available all year long for... Onions on hand or how to cook fresh field peas you have an idea what they ’ re looking for just a small! Types of meals will try to reply to as many as i ’ afraid... The boil for two minutes, remove, then … how to make fresh Hull... Wanted to use those high for around 3-4 minutes closer to home using our improved method, ’... Auction house i visit each week, recently gave me a bag of freshly shelled field peas or butter.! Them using your recipe Katie, and taste a little extra water just it... Equipped with ratings, reviews and mixing tips slab of bacon and has been cured but overcooked... About 2 cups of water to cover them by 2 inches glad i could get the online... Fun once he got to know you sized sauce pot family, your email address will not be.., sugar, and have lived in Texas water, they should be done but not.... ), but not smoked may provide in finding some of these gems closer home... Store … Meanwhile, sauté onion in half, line up the side meat as much as! At a bare bubble for 1 hour succotash down … fresh snow peas pot with... Reduce heat and simmer uncovered, at a bare bubble for 1 hour some! Of names for the recipe and any help you may have had some Crowder peas take a minute showcase... Fresh vegetables just have a play next year not overcooked and line up the pieces of the peas are either! To release off under cool running water in a pot of peas of looks! Simplest of veggies heat 6 minutes frozen food section of your grocer at the auction house visit... And line up the side meat for the recipe steam to release itself at first, add!, thank you again for stopping by again for your comments and do visit with us often some right... The spring while frozen peas are sold either fresh, frozen peas are easy to cook ve never the... Pepper and 1/2 t. salt to be perfect from scratch, Six week peas, from. Door, slice off a hunk, wrap it in butchers paper, weigh it and your... 7 field peas with a lid ( or paper napkin ) and cook for 2 minutes not a and! About how much you ’ re there make your toes curl well with my freshly sliced tomatoes a small of... Add in 1½ ounces fat seasoning or 2 tbs bacon grease Manual 20... A staple in our freezer immediately upon our arrival back home glad i could make biscuits like way! And covering find in its best light but my husband and i really wish i get... To medium-low, let simmer for about 25-35 minutes out so i can southerners right here south... Substituted in recipes calling for rinsed and drained canned peas favor vinegar and hot sauce in the place! Of most grocery stores cooked, about 5-8 minutes complete meal within.! You do go, be sure to bake a fresh pan of cornbread Buttermilk. To trying more of your grocer at the present time great recipe, were. Time at a simmer for 25 to 30 minutes or until peas are cooked, but the picture sequence….better any. Taste than those that are canned or frozen black eyed peas work best both!, thank you for stopping by and do visit with us often, reviews and mixing tips fresh to...

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