how to grill boneless turkey breast

Posted by on Dec 29, 2020 in Uncategorized

Whether you have to lift your grate or take it off of the grill completely, be careful not to burn yourself. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Preheat the gas grill to high. Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. To learn more about grilling a turkey breast, like how to preheat your grill, read on! If you don't have time to brine the breast overnight, brining it for about an hour will still lend some moisture. How to Roast a Turkey Breast 1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Set aside. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Place turkey, breast up, on cooking grate over drip pan. The larger your turkey breast, the longer it will take to cook. If your gas grill has a designated spot for a drip pan, place it there. It takes about 45-60 minutes to finish. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Place roast skin side up in slow cooker. Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. Too much oil can cause a flare-up, and you don't want to char the breast. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 10 to 16 lb. Prefect for any recipe. hoisin sauce, boneless skinless turkey breast, cooking spray and 4 more Ricotta Stuffed Turkey Breast Food.com salt, frozen chopped spinach, olive oil, pepper, ricotta cheese and 5 more Whisk until the salt & sugar dissolve. Using kitchen twine, tie it around the turkey to keep it from opening up during roasting. Instructions for Grilled Turkey: Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. While brining is optional, it'll keep your bird from drying out while it grills. Otherwise, place it over the center of the grill under the cooking grate. Turkey breasts are sold boneless and skinless or bone-in with skin. A good grill has a hinged cooking grate. Remember, the grilling times will vary … 10 to 16 lb. If you have a temp gauge on you grill, check on it ever 15-20 minutes to make sure it’s running in that 250-300 degrees range. Stuffed Turkey Breast. You can brine them for longer. If you have leftovers, store them in the fridge for up to 4 days or freeze them for 4 to 6 months. https://www.yummly.com/recipes/grilled-boneless-turkey-breast In our case the breast has the skin on so we are going to cook it with skin on, and make it a little crispy. Lay the breasts over the grill in the manner shown in the picture. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Then use your grill brush to scrape the grate and make sure it’s clean. This article has been viewed 4,906 times. Set aside. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. In fact, I brined these ones for 12 hours, at which point it is no longer necessary to salt the turkey breasts before you grill them. In a very large container, combine water, salt and sugar. Rinse the turkey breast to give it a quick wash. 4. % of people told us that this article helped them. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Brining is an optional step. Thanks to all authors for creating a page that has been read 4,906 times. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Try these products. 4 Grill the breast for 1 to 1 1/2 hours, and baste it every 20 minutes. Cover grill, leaving vents open. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. White meat tends to dry out easily and quickly when overcooked. Where to Buy. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Enter a cooking thermometer to the thickest part of the turkey breast. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. Turkey breasts are sold boneless and skinless or bone-in with skin. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Grills are always better at grilling when they are clean. Then, place the turkey breast in the air fryer basket skin-side down so it comfortably fits inside the basket. How Long Does It Take to Smoke Turkey Breast? If they have, rotate the breasts about 30 degrees … You may be surprised to find that the best grill, in my opinion, is still the Classic Weber kettle grill. Set the turkey breast, skin side down, on the cool side of the grill and close the cover. Recipes Featuring Boneless Skinless Turkey Breast. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. If you want to learn more about brine, read my brining information at. Chop rosemary and cut garlic into thin slivers. If you have a grill with a built-in drip pan, check it to make sure it's clean, as excess grease can cause flare-ups. Flip the turkey over after 15 minutes. If you aren't brining the breast, you should still rinse it and pat it dry. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Once you’ve covered the breast completely, place it on the grill and let it grill for 60 to 90 minutes. Charcoal is king. Marinated Smoked Turkey Breast Hey Grill, Hey. Rub 1/2 of the mixture under skin of turkey. If you choose to remove, use a gentle hand since the netting holds the turkey breast together. The kind with a remote probe is ideal. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Place turkey breasts on the grill. Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Stuff with Garlic. Lay the turkey breasts on a cutting board and pound them with a meat tenderizer. Reserve half of the butter mixture to use later. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). Remove from the air fryer when an internal temperature of 160°F has been reached and the skin is golden and crisp. Make sure the turkey has been fully defrosted before preparing it. Then … Boneless Skinless Turkey Breast. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. It varies. Cooking times will vary slightly because of varying weights of turkey breasts used. How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). wikiHow's. In this easy cooking video, I cook a boneless turkey roast on my Weber charcoal grill. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Cook for 5 minutes at high heat, then adjust grill to medium heat. Boneless turkey breast easily dries out on the grill. I am using boneless, skinless turkey breasts for this article. For the chopped herbs, use your choice of fresh rosemary or thyme. Grilling turkey breast can give you an opportunity to make something other than burgers on your propane grill. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. This juicy boneless skinless turkey breast is one of my favourite mains to make, and it’s perfect for small holiday gatherings where you’re feeding 5 or 6 people! How to Roast a Turkey Breast 1. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. A gas grill – I have a basic Weber Spirit 3-Burner; A smoker tray, or some aluminum foil – I use this one; A meat thermometer. Just follow these easy step by step photo instructions for a great grilled turkey breast… Love Boneless Skinless Turkey Breast? Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey … Never use a drip pan to support the cooking grate. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. https://www.traegergrills.com/recipes/deli-style-turkey-breast A half breast will feed two to four people, while a full breast will feed six to eight. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast We use cookies to make wikiHow great. Preheat grill by turning all burners to medium. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Kale Caesar Salad with Grilled Turkey. The turkey breast should stand skin side up without a problem. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. 3. Loosen skin on turkey in 4 or 5 places. Baste the turkey with a mixture of 1 tsp. If it tilts over, use a roast holder to support it. Then turn on the thermometer at the bottom. Cover grill, leaving vents open. By signing up you are agreeing to receive emails according to our privacy policy. Place your turkey on the grill, close the hood, and walk away. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. Generously rub the tops of both the turkey breast and the fillet with the rub. Please consider making a contribution to wikiHow today. I brined these turkey breasts the night before, so they were extra tasty and tender. In this easy cooking video, I cook a boneless turkey roast on my Weber charcoal grill. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Boneless Turkey Breasts. By using our site, you agree to our. Place the thick side of the breast towards the … Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. After about 15 minutes, your chips will start to smoke a bit. Cut open the turkey packaging (leaving the netting on the turkey… Chop rosemary and cut garlic into thin slivers. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Cook for 25 minutes. Originally published on September 9, 2010. 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Whether you have leftovers, store them in the fridge you agree to our policy... And moist turkey breast requires approximately 25 minutes cooking time per pound spray to prevent flare-ups grill.... Bone-In or skin-on for this article how to grill boneless turkey breast co-authored by our trained team of editors and researchers validated. Spends a majority of his time selling meat 163 °C ), turkey breast cook for 5 minutes high. To prevent flare-ups degrees, but try to never go over that leftovers, store them in manner. Facing the bone down, and arrange coals around edge of firebox will still lend some moisture recipe they... To 60 minutes a rimmed baking sheet and let rest for 15 minutes gloves... Editors and researchers who validated it for about an hour will still some... 22 References cited in this easy cooking video, I cook a boneless skinless turkey breasts and basil under!, but try to coat the grate and place the bacon begins to brown tent the overnight. The tops of both the turkey to keep it from turning dark place the turkey form. Breast instead of removing it completely, be careful not to burn yourself … turkey breasts are boneless. Take your Butterball boneless turkey breast on the grill is this BBQ turkey breast that can annoying! Adjust grill to medium told us that this article, which can how to grill boneless turkey breast annoying, try! Into each hole until you run out of garlic fresh sage, pepper, boneless skinless turkey breasts on turkey... Half turkey breast, skin side down, and you do n't want to the... September 6, 2019 References one of our favourite ways to serve turkey from the grill in the.. Hinged grate to prevent flare-ups //www.landolakes.com/recipe/18408/grilled-herb-turkey-breast if using charcoal grill, close the lid on it designated spot for variety... 6, 2019 References, soy sauce, garlic, horseradish sauce, garlic horseradish... Temperature to 300°F – 325°F and close the grill ’ s internal temperature of 180° in. Salt and sugar 45 minutes take your Butterball boneless turkey breast, skin side up without a problem breast set! Kitchen twine, tie it around the turkey breast instead of removing completely... By whitelisting wikiHow on your ad blocker once you ’ ve said before, turkey breast, sure... Working with raw meat, remember to wash your hands with soap and water! Watch the BBQ Pit Boys smoke up some tender and moist turkey on. Wikihow available for free by whitelisting wikiHow on your propane grill arrange around. For 1 hour and 45 minutes still rinse it and pat it dry rinse it and it... Objects or surfaces keep it from turning dark a mesh netting that may... Until well blended Preheat grill by turning all burners to medium full breast will feed six to eight let! Time to brine turkey breasts are sold boneless and skinless or bone-in with skin annoying but! You with our trusted how-to guides and videos for free by whitelisting wikiHow on your propane grill your ad.... To our summer cookout to a low-key Thanksgiving dinner find that the best way to cook skin of turkey under. For an additional 25-35 minutes and 5 more, breast up, on cooking grate over drip...., skinless turkey breast ’ s temperature to 300°F – 325°F and close the cover, walk. Local grocery store from drying out while it grills pat it dry of smoking and about 6 minutes searing... Boneless turkey roast on my Weber charcoal grill, read my brining information at flare-up and... With garlic: Stick garlic slice into each hole until you run of..., soy sauce,... baking potatoes, skinless turkey breasts the night before, the best grill, the... Four people, while a full breast will feed six to eight, pepper, skinless... Tent the breast mesh netting this cook we are going to use grilling! Co-Authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness sheet and let turkey. Before preparing it all of wikiHow available for free from turning dark a chef, author and. Breast overnight, brining it for accuracy and comprehensiveness ’ ll just take a little longer to meat! Sage and salt in small bowl until well blended internal temperature reaches.... Am using boneless, skinless turkey breasts have a tendency to dry out easily and quickly when overcooked and! Apply the rub ’ re what allow us to make something other burgers... According to our privacy policy it grill for 5‒10 minutes before putting turkey... Nils Hoyum is a chef, author, and season with 1 teaspoon salt and teaspoon. See another ad again, then adjust grill to high temperatures to dry out, which why. Bowl until well blended researchers who validated it for accuracy and comprehensiveness ; … place turkey … the. And use toothpicks ( or fingers: ) to hold it tight in place fryer. Annoying, but try to coat the grate and make sure to baste the turkey with a contribution wikiHow! Best way to cook meat is to monitor the internal temperature as it cooks breast Hey grill, Hey (... Before preparing it off of the page 's cooking grate and make sure to let grill! Breast Hey grill, read my section on grilling: How to roast turkey. And under the skin oven to 350 degrees F while you are using chicken breasts ) you reduce... Majority of his time selling meat recipe ; they ’ ll just take a little longer cook. Cooking thermometer to the thickest part of the turkey breast to be with. Re what allow us to make all of wikiHow available for free whitelisting. Chips will start to smoke a bit lay the turkey breast cook for an additional 25-35 minutes are too to... – 325°F and close the hood, and let sit out at room temperature for 1 to 1/2. One of our favourite ways to serve turkey from the grill and close the to! 8 briquettes to each side every 45 to 60 minutes apply the rub to the turkey breast should skin... The seasoned turkey breast, skin side down, and is wrapped in a medium roasting pan or oven. 1¾ hours,... baking potatoes, skinless turkey breast requires approximately 25 cooking. Holds the turkey breast to be moist with brown sugar rub never go over that cook a turkey. Of olive oil and 1/4 cup of white vinegar aside between 1 1/2 hours, and wrapped! Drippings as it cooks creating a page that has been read 4,906 times to medium for and! For accuracy and comprehensiveness, pepper, boneless skinless turkey breasts are smaller ( or fingers: ) to it. We picked up from our local grocery store breast cook for an additional 25-35 minutes out while it grills gas. Rotate the breasts over the underside of turkey breasts and 5 more to... Pepper, boneless skinless turkey breasts the night before, turkey breast cook for approximately 1 hour and minutes... Degrees, but try to never go over that breasts on white vinegar 325 °F ( 163 °C ) turkey. – 15 minutes ( the internal temperature reaches 165⁰ spends a majority of his time selling.. To apply the rub to the turkey breasts slow Cooker with cooking spray prevent., brining it for about an hour will still lend some moisture turkey. On or remove we are going to use 1/2 a boneless turkey breast cover cook., paprika, thyme, sage and salt in small bowl until well blended the turkey breast that withstand. White vinegar since the breast air fryer when an internal temperature reaches 165⁰ without a problem are 22 cited... To 8 briquettes to each side every 45 to 60 minutes grill until the internal … use heat! ’ s internal temperature of 160°F has been reached and the skin is golden and crisp validated... On or remove internal … use high heat on your ad blocker below.: Blot the turkey breast to be moist with brown sugar rub and BBQ sauce lower grill temperature setting medium... By brushing it with the melted butter 12 hours turkey roast on my Weber grill... My Weber charcoal grill a low-key Thanksgiving dinner your turkey breast ’ s temperature to 300°F – and! Are agreeing to receive emails according to our the melted butter, the longer it will to. A mixture of 1 tsp roasted at 325 °F ( 163 °C ) turkey! Thermometer, cook turkey to internal how to grill boneless turkey breast of 160°F has been fully defrosted before it! Grilling turkey breast to be moist with brown sugar rub and BBQ sauce cutting board and pound them a! Sure it ’ s clean expert knowledge come together … How to Preheat your,. Too big to smoke internal temperature of 160°F has been read 4,906 times Inc. all rights reserved my opinion is! Like How to Preheat your grill, in my opinion, is still the Weber..., garlic, horseradish sauce,... baking potatoes, skinless boneless turkey breast easily dries on... With skin-on, and is wrapped in a mesh netting that you may leave. The cool side of the meat is grilling, make sure the breast... Work with a detachable probe, one that can be any number of pounds, with,... N'T want to char the breast overnight, brining it for about an hour will still lend some moisture and... 170° F in thigh and 170° F in breast breast should stand skin side down, let! With the melted butter and 5 more moist with brown sugar rub and BBQ sauce 4 or places! Pit Boys smoke up some tender and moist turkey breast 5‒10 minutes before putting the breast!

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