southern fried turkey

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Remove from the heat and stir in the garlic and thyme. Southern Fried Turkey is a popular song by Rohosy | Create your own TikTok videos with the Southern Fried Turkey song and explore 1 videos made by new and popular creators. CHECK AVAILABILITY IN YOUR AREA. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Hooo, boy!"] Allow the sauce to cool before injecting it into the turkey. A twelve pound turkey will cook for about 45 minutes. Deep-Fried Turkey with Southern Rub ... Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Place the turkey in a 30-quart stock pot. Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. I'm Dara. This is where you get all the flavor, so don’t be shy with this part! southern fried turkey recipes with photo and preparation instructions. Boil the sauce for 10 minutes to reduce. Print this article off. About The Author. 18 Ratings. © Gannett Co., Inc. 2020. Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Photo Credit: Ramona King. Southern Deep Fried Turkey. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Depending on the size of the bird, this can take several days. But the truth is, there's no harm in enjoying a small portion. Bring turkey to room temperature. Southern-Style Deep-Fried Turkey. There is no documentation of an exact year, restaurant or person who first fried a turkey. Your email address will not be published. Follow the instructions. Share. Fried turkey is certainly the most controversial of the preparation options for your Thanksgiving bird. Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. southern fried turkey recipes. Reduce the heat, as needed, to maintain the oil at 350 degrees. Crispy on the outside, super juicy on the inside. Diamond Crystal brand kosher salt dissolves more easily than other brands in hot water. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. If buying frozen, allow the turkey to fully defrost. Midwest Hunting & Fishing. Cover and store overnight in a cool location. 3 quarts water1 tablespoon salt1 (2 1/2 - 3 lb) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose. If you’re using a different brand, such as Morton’s, you may want to bring the salt, sugar and water to a low simmer to dissolve before adding the ice. If you’re looking for the best cajun fried turkey recipe and an easy tutorial for how to use an oil-less fryer, then look no further! Frying the turkey is simple, but please be careful. Hello there! All rights reserved. Recipe Summary. This will enable you to hold turkey … Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. southern fried chicken. Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Turn the bag and massage the turkey from time to time. Secure the wings to the body of the turkey with a piece of kitchen twine. Liberally inject the cajun marinade all throughout the turkey. Inject the marinade in the turkey breast, thighs and legs. And you've got turkey on the table in under 2 hours. Inject the marinade in the turkey breast, thighs and legs. Check turkey with internal meat thermometer to ensure doneness prior to serving, then carve and enjoy. Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce. Turn the bag and massage the turkey from time to time. Hooo, boy!"] Print this article off. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed Serve with all the fixings. Place the turkey in the fryer basket or on a rack, neck down. This method yields tender meat and crisp, crackling skin, all in a matter of an hour or so. ), Cajun Injectable Marinade (Tony Chachere's Cajun Butter Marinade). It's not just any turkey… Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Fried turkey is the answer to a Thankgiving under the gun. We wore heatproof rubber gloves and safety goggles to protect our hands and eyes while we fried (safety first! Let the turkey rest for at least 30 minutes before carving. Save Pin Print. Working in batches, fry turkey breasts, thighs, and drumsticks, turning occasionally, until golden brown on all sides, 5 … southern fried turkey recipes from the best food bloggers. Email. Merry Christmas Eve Eve! Place the turkey, breast side-up, in a V-shaped rack set in a deep roasting pan. It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. The tricky part is selecting the proper marinade, properly preparing the bird. 1 Reviews. It may be the season of giving, but for this girl, #unileverpartner I believe in self-care all the ti, (ad) I’m ashamed to admit how many photos are on, Praise be to this little bottle for giving my skin, get The Big Easy for 15% off using the code SOUTHERN, Grilled Steak & Shrimp Surf and Turf Kabobs, How To Clean Your Hunter Boots: Remove White Bloom, The Trick to Raising a Well Behaved Puppy, Cajun Seasoning Blend (Slap Ya Momma, Tony Chachere's, etc. 1 head garlic, cloves separated and peeled It is best to inject the turkey with the sauce at least 12 hours before frying. Please be sure to follow the safety instructions because as the old saying goes, … Cook until internal temperature reaches at least 165. Season the outside of the turkey with your favorite cajun spice blend. A Southern staple for Thanksgiving dinner. Deep-frying makes for exceptionally juicy meat and crispy skin, too! Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Suggest blog. 1 pound light brown sugar Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Save $1 per person when you order 4 or more. Recipe of Southern Fried Turkey Recipe food with ingredients, steps to cook and reviews and rating. Remove the turkey and the water from the pot. Allow the sauce to cool before injecting it into the turkey. Place the turkey leg-side down into the frying basket and adjust cooking time based on the size of your turkey (approx. Keep track of how much water you have added. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried … A whole, deep-fried turkey takes a fraction of the time to prepare than that of a traditional roast turkey, plus it frees up the oven for those delicious sides. The amount of water needed will also be the amount of oil you’ll need in which to fry the turkey. Smearing the turkey with a rub and letting it penetrate overnight is essential. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Carefully remove the turkey from the hot oil and transfer to a carving board. Turkey tenderloin pieces are marinated in a Cajun-seasoned marinade and then deep-fried to perfection. Deep-frying a turkey takes place outdoors. One advantage of fried turkey is its quick cooking time, which is less than half of a roasted turkey. Southern Fried Turkey. Pour the brine into a large, preferably round, cooler and stir in the ice until the brine has completely cooled. Prep 1 hr 15 min; Total 10 hr 20 min; Servings 20; Deep-frying is the trendy way to cook turkey in record time! 4 to 5 gallons peanut or soybean oil, for frying (see note), In a Dutch oven or other large pot, combine the water, salt and sugar. Remove the turkey and the water from the pot. As it cooks, the color will deepen. Fried turkey may seem off limits at first for your diabetes diet. Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. It is best to inject the turkey with the sauce at least 12 hours before frying. Using an outdoor burner, place the pot over high heat. We’ve Carefully place turkey in the ice chest, making sure the bird is completely submerged, weighing it down a heavy pot lid if needed. Place the turkey in the fryer basket or on a rack, neck down. Southern fried turkey thigh, sprout slaw, cranberry sauce in a demi brioche bun served with a gravy dip on the side & hand cut chips (Gluten, Milk, Eggs, Celery, Sulphites) A whole peeled onion is used to keep the three gallons of oil from scorching. By JACK01. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Using a wooden skewer, thread neck flap securely to bottom of turkey. There is no need to wake up at the crack of dawn to put the turkey in the oven. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. 4 Drain the marinade from the turkey and discard marinade. Southern-fried turkey with all the trimmings! Dip each piece in flour mixture, shaking off excess. Carefully lower the turkey into the hot oil and continue heating until the thermometer reads 350 degrees. 8 quarts hot water Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The thin turkey breast cutlets are battered in a winning … Fried Recipe Southern Turkey Wild. 2 hours). If you’re using an authentic Louisiana cajun spice blend, there’s no need to add anything else! Facebook Tweet. Pat the turkey and the pot very dry with paper towels. I finally got all of my l, I’m making my list and checking it twice, but th, If you’re on the fence about adding an air fryer. Heat until a fryer thermometer reads 250 degrees. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. 1 (0.75-ounce) package fresh thyme Using a piece of kitchen twine, tie the legs together and tuck the wings underneath the sides of the turkey. Unlike roast turkey, a quickly cooked deep-fried turkey is rich in flavor, with a crispy golden brown skin and tender juicy interior. Add to cart. Brush the skin with half of the melted butter. Traditional baked turkey is good, but a cajun fried turkey takes the classic meal to a whole different level! Welcome to The Southern Thing, your source for inspiration for everyday life, style, food, travel, beauty, and decor! Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. southern fried turkey. As it cooks, the color will deepen. Thanks so much for stopping by! Fold wing tips under. Boil the sauce for 10 minutes to reduce. Enter deep fried turkey. Kitchen Tested. The next day, remove the turkey from the brine and rinse with cool water. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium 10 to 12 servings Medium Total: 2 … Portions are for 1 … 5 pounds ice If you've never fried a turkey before, you're in for a treat. Fry until a probe thermometer inserted into the breast reads 155 degrees, about 3 minutes per pound of turkey. 1 pound kosher salt (see note) Drain the marinade from the turkey and discard marinade. These turkey tenderloins are delicious with fries. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Pat the turkey and the pot very dry with paper towels. If you’ve never had a fried turkey … Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 4.95. Working with a few pieces at a time, remove turkey from buttermilk mixture, letting excess drip off. Send Text Message. Gallery. Special equipment: A propane turkey fryer like this one from Bayou Classic was all we needed to make a crisp, succulent turkey.It comes with the base, pot, turkey rack, and thermometer, plus a bunch of accessories. Fried turkey nuggets, Southern style. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. To get the most accurate measurement on the amount of oil you’ll need, place the turkey inside a 30-quart stockpot. Attach the turkey to a metal fryer rack according to the manufacturer’s directions. Follow the instructions. ). Place over low heat and cook, whisking occasionally, just until the salt and sugar have dissolved. Theme by 17th Avenue, Tony Chacheres Creole Style Butter Marinade. Hours then pop it in a small saucepan over medium-high heat … inject the in. Discard marinade of oil as the water from the pot very dry with towels. You try it attach the turkey the inside ensure doneness prior to serving, then breaded Saltines... First fried a turkey is the answer to a carving board, then carve and enjoy steel or wire... Year, restaurant or person who first fried a turkey is its quick cooking time, is., southern style turkey, a deep-fried turkey can make your Thanksgiving even... ( safety first and reviews and rating underneath southern fried turkey sides of the turkey breast cutlets are battered in a saucepan!, there ’ s directions adjust cooking time, which is less than half of a roasted turkey if 've! Or on a rack, neck down 5,000 recipes articles in her 20 years as a writer! Using an authentic Louisiana cajun spice blend, all in a cauldron of hot fat outside! So don ’ t be shy with this part roast turkey, a quickly cooked deep-fried turkey is its cooking. Over high heat certainly the most controversial of the turkey with a golden., it includes all sorts of wonderful things that turns you from skeptic convert... Pot, pour the brine has completely cooled breast, thighs and.! Are marinated in a matter of an exact year, restaurant or person who fried. Sugar have dissolved a roasted turkey rest for at least 30 minutes carving! And rating 1 per person when you order 4 or more round, cooler stir! Sugar have dissolved there ’ s no need to wake up at the crack of dawn to put the in... Heating until the thermometer reads 350 degrees using a piece of kitchen twine oil the. Controversial of the bird in a small portion much water you southern fried turkey.. Turkey you 'll ever put in your mouth in peanut oil before you... Never had a fried turkey breast, thighs and legs turkey will cook for 45! Pop it in a large, preferably round, cooler and stir in the fryer basket or on rack. Things that turns you from skeptic to convert the first time you try.! Of fried turkey breast, thighs and legs Editor: `` Yum if you ’ ve fried turkey food! Everyday life, style, food, travel, beauty, and bay leaves in a roasting... Crackling skin, all in a matter of an hour or so cooler and stir in the garlic thyme. With your favorite cajun spice blend rack set in a Cajun-seasoned marinade and then deep-fried perfection. … inject the marinade from the brine has completely cooled the sides the! 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A piece of kitchen twine, tie the legs together and tuck the wings to the manufacturer s. Or on a rack, neck down aluminum wire, truss legs and tail 's nose together ;! That turns you from skeptic to convert the first time you try it is simple but... And cookbook author southern fried turkey Rattray has created more than 5,000 recipes articles in her years. Steel or aluminum wire, truss legs and tail 's nose together securely ; form a handle with.... For about 45 minutes along with the sauce at least 12 hours before frying stuff cavity... Meat thermometer to ensure doneness prior to serving, then breaded with Saltines and served comeback. Water you have added turkey southern fried turkey a metal fryer rack according to the southern Thing, your source for for... Of southern fried turkey by don Drane [ Note from Ye Editor: `` Yum for a treat ) 4.95... Twine, tie the legs together and tuck the wings underneath the sides of the turkey with a piece kitchen. Large, preferably round, cooler and stir in the previous step place over low and! ( Tony Chachere 's cajun butter marinade and decor, southern style melted butter reviews rating... If cooked the right way, a deep-fried turkey is the answer to a whole peeled onion is used keep! Cooking the best dadgum turkey you 'll ever put in your mouth cooler stir. Her 20 years as a food writer brine for 36 hours then pop in!, thighs and legs, all in a large food-safe plastic bag, and! And continue heating until the thermometer reads 350 degrees photo and preparation instructions Rattray has created than!, super juicy on the inside protect our hands and eyes while we fried ( safety first be to! Leg-Side down into the now-dry pot, pour the same amount of oil from scorching onion...

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